Bar & Lounge
Cold drinks, good coffee and comfortable seats, where the day’s meetings wind down and evening conversations begin.
Private functionsA kitchen guests remember
From an early breakfast before the field to a slow dinner after a long workshop, cooked to order and served with care.
The Restaurant
Our dining room opens onto the garden, cool in the heat of the day and easy-going in the evening. The menu runs from quick meals between meetings to fine dining, with a wide range of sauces, soups and desserts.
Finish with a cup of Kenyan coffee, or ask the kitchen for something that isn’t on the menu. We cook for guests with dietary needs every day.
On the menu
African
Grills, stews, ugali, chapati and greens, done the way guests from across the region expect.
Indian
Curries, pilau and samosa, spiced properly and served generously.
Oriental
Stir-fries and noodle dishes for when you want something lighter.
Mediterranean
Salads, roasts and simple plates built around good ingredients.
Outside Catering
The same kitchen, delivered: buffets, banquets and field-event catering at your venue, customised to your guests.